Avocado, Onion, Coriander, Serrano Peppers, Tomato, Pomegranate, Tortilla Chips
Crabmeat, Avocado, Onion, Coriander, Lime, Serrano Pepper, Tomato, Chipotle Aioli, Tortilla Chips
Herb and Garlic Marinated Grilled Chicken, Chile Morita sauce, Pico de Gallo, Corn Tortilla
Braised Duck, Onions, Coriander, Habanero Sauce, Pico de Gallo, Avocado, Corn Tortilla
Beer-Battered White Fish Baja Style, Habanero Coleslaw, Pico De Gallo, Flour Tortilla
Steak Marinated with Herbs, Caramelized Onions, Tomatillo sauce, Jalapeño Relish, Guacamole, Corn Tortilla
Sautéed Wild Mushrooms, Zucchini, Corn, Tomatillo Sauce, Pico De Gallo, Huitlacoche Fondue, Cheese, Corn Tortilla
Chile Guajillo and Coconut Milk Marinated Shrimp, Avocado Mousse, Cabbage and Pico de Gallo, Corn Tortilla
Octopus Sautéed with Onions and Jalapeño Peppers, Soft Corn Tortillas on the side
Shrimp, Manzano Pepper, Orange, Avocado
Fish, Mint Broth, Citrus Juice, Mango, Jicama, Ginger
Octopus, Shrimp and Fish Marinated in Lime and Passion Fruit Juice, Pico de Gallo, Avocado
Sampler of Ceviche de Camarón, Ceviche Verde, and Ceviche de Mariscos
Goat Cheese, Dried Fruit, Candy Almonds, Chipotle Balsamic Vinaigrette
Tender Cactus Leaves, Cherry Tomatoes, Red Onions, Coriander, Avocado, Lemon Olive Oil Vinaigrette, Ricotta Cheese Mousse
Mixed Baby Greens, Apple, Roasted Pecans, Pomegranate Seeds in Rosemary Vinaigrette
Black Bean Soup, Sweet Plantains, Queso Fresco
Roasted Sweet Corn, Huitlacoche Mousse
Hominy, Shrimp, Mexican Chorizo and Cream
House Smoked Sword Fish Dip
Turnover filled with Sautéed Mushrooms, Zucchini Blossom, Chipotle Aoli, Tomatilla sauce, Chihuahua and Cotija Cheese
Roasted Poblano Peppers Strips, Onions, Corn, Cream, Melting Cheese, Corn Tortillas on the Side
Melted Three Cheeses with Chorizo or Mushrooms, Side Order of Corn Tortilla
Shrimp, Flour Tortilla, Mexican Cheese, Guajillo Sauce, Cream, Cotija Cheese
Crabmeat in Crispy Corn Tortilla, Avocado Chipotle Aioli, Pico De Gallo
Grilled Octopus with Black Olives Caramel Sauce over a Bed of Cactus Leaves
Pistachio Fried Calamari with Chipotle Mayo
Corn on the Cob, Lime, Mayo, Cotija Cheese, Chile Piquin Powder
Herb and Citrus Marinated Grilled Chicken, White Rice, Mixed Green Salad
Achiote Marinated Chicken, Habanero, Plantain Puree, Poblano Relish
Dish from Puebla Mexico, Chicken, Dry Peppers, Almonds, Raisins, Plantain, Sesame Seeds, Hint of Chocolate, Three Flavors of Rice
Soft Corn Tortillas, Mole sauce, Melted Cheese, Cream, Rice on the side, choice of Chicken or Cheese
Soft Corn Tortillas, Green Tomatillo Sauce, Melted Cheese, Cream, Rice on the side, Choice of Cheese, Chicken or Crabmeat (+$5)
Poblano Pepper Sauce, Layer of Corn Tortilla with Melted Cheese, Cream, Choice of Chicken or Mixed Seafood (+$5)
Roasted Poblano Pepper in a Tomato Broth, Cream, filled with a choice Cheese or Seafood (+$4)
Veracruz Style Seafood Rice, Shrimp, Scallops, Calamari, Octopus, Clams, and Mussels in Poblano Pepper Rice
Sea Scallops Sauteéd in Chipotle Sauce, Calamari Ink Rice
Salmon sautéed with Coriander Sauce, Sweet Corn
Sea Bass, Corn Meal, Hoja Santa Sauce, Achiote, Habanero Sauce, Pickled Onions
Sea Bass, Black Bean Truffle Oil Puree, Chipotle Enchilada, Fried Plantains, Cream
Whole Red Snapper, Garlic, Tamarind and Chili Sauce, Mixed Salad and White Rice
Shrimp Sautéed in Chipotle Mezcal sauce, Codfish Potato Croquets, Mixed Green Salad
Shrimp sautéed in Garlic sauce, served with Poblano Rice
Braised Lamb Shank with Avocado Leaves, Consomé, Pickled Jalapeños, Guacamole, Corn Tortilla
Tequila Marinated Skirt Steak, Grilled Onions, Guacamole, Mole Enchilada, White Rice, Black Beans
Filet Mignon, Corn Meal, Huitlacoche Sauce, French Fries
Salsa Verde, Habanero, Chile Morita
Three Kinds of Milk and Chocolate Cake
Sweet Corn Cake, Sweet Corn Mousse, Coconut Ice Cream, Hibiscus sauce
Avocado Ice Cream, Pineapple sauce
Mango Sorbet with Chili Powder
Vanilla Ice Cream, Huitlacoche Sauce, Hibiscus Sauce
Mandarin
Grapefruit
Tamarind
Lime
Apple
Mexican Coke
Coca Cola
Diet Coke
Ginger Ale
Pepsi
Sprite
Seltzer Water
All menu items are subject to change.
We will have indoor dining at 25% capacity, along with heated outdoor seating.